Dan Barber
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"Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided...
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"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate,"...
3) Sustainable
Description
A vital investigation of the economic and environmental instability of America's food system, from the agricultural issues we face - soil loss, water depletion, climate change, pesticide use - to the community of leaders who are determined to fix it. SUSTAINABLE is a film about the land, the people who work it, and what must be done to sustain it for future generations.
Description
Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.
6) Sustainable
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A vital investigation of the economic and environmental instability of America's food system, from the agricultural issues we face - soil loss, water depletion, climate change, pesticide use - to the community of leaders who are determined to fix it. Sustainable is a film about the land, the people who work it, and what must be done to sustain it for future generations.