Laura Buller
1) Food
Author
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
2) Open me up
Description
Provides everything you need to know about the human body--from human cells and senses to brain structure and body systems. Take a trip through the history of medicine and body science from Hippocrates to the Human Genome Project. Find out more about left-handedness, memory tricks and what sensory skills are needed to be a professional food taster!