John Egerton
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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection...
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Speak Now Against the Day is the astonishing, little-known story of the Southerners who, in the generation before the Supreme Court outlawed school segregation and before Rosa Parks refused to surrender her seat on a Montgomery bus, challenged the validity of a white ruling class and a “separate but equal” division of the races.
The voices of the dissenters, although present throughout the South’s troubled
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Scope and content: Oral history interview with Nashville businessman David Swett, Jr., conducted 17 July 2006 by John Egerton as part of a cooperative effort between the Nashville Public Library's Nashville Business Leaders Oral History Project and the Southern Foodways Alliance. During the interview, Swett discusses such topics as his grandfather, Walter Swett's, establishment of the family restaurant, Swett's; his grandfather's encounters with...
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Scope and content: Oral history interview with Nashville Civil Rights Movement participant Mary Frances Berry, conducted on 5 September 2003 by John Egerton as part of the Nashville Public Library's Civil Rights Oral History Project. During the 1 hour and 11 minute interview, Berry discusses such topics as her childhood and education, including her experiences in a Nashville orphanage called Buva College; Nashville neighborhoods and businesses; segregation...