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|Pub. Date||Publisher||Phys Desc.||Language||Availability|
|2018.||Houghton Mifflin Harcourt||vii, 310 pages : illustrations ; 26 cm||English|| |
Bellevue - Adult Non-Fiction
Edmondson Pike - Adult Non-Fiction
Hermitage - Adult Non-Fiction
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant"
USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes...