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|Pub. Date||Edition||Publisher||Phys Desc.||Availability|
|||Revised edition.||The Harvard Common Press||x, 502 pages : color illustrations ; 23 cm.|| |
Madison - Adult Non-Fiction
641.76 J235s 2014
|c2003||Rev. ed.||Harvard Common Press||xiv, 482 p. : ill. (some col.) ; 24 cm.|| |
Main Library - Adult Non-Fiction
641.76 J235s 2003
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods—grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?
Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill.