Priya Krishna

This book tells you how to transform your dining hall a la carte offerings into tasty alternatives with 75 recipe ideas. Any night of the week, you can dine on tzatziki chicken salad, quesadillas, sloppy joes, lemon-pepper pasta, fried rice, scalloped tomatoes, chicken and waffles, Asian nachos, or bruschetta. You'll also discover how to create desserts, from peach cobbler and chocolate bread pudding to peanut butter mousse and sweet potato pie. And...