Priya Krishna
Author
Formats
Description
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit
"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times
A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking—with accessible and innovative Indian-American recipes
Indian food...
"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times
A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking—with accessible and innovative Indian-American recipes
Indian food...
Author
Description
This book tells you how to transform your dining hall a la carte offerings into tasty alternatives with 75 recipe ideas. Any night of the week, you can dine on tzatziki chicken salad, quesadillas, sloppy joes, lemon-pepper pasta, fried rice, scalloped tomatoes, chicken and waffles, Asian nachos, or bruschetta. You'll also discover how to create desserts, from peach cobbler and chocolate bread pudding to peanut butter mousse and sweet potato pie. And...
Author
Description
"The globally renowned chef of Momofuku, star of Netflix's Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family--and shows the rest of us how to make the most of our cooking skills. Being a chef can make you the absolute worst kind of home cook. Either you're too fussy when dinner just needs to be on the table (without an hour of dishes to do afterwards),...