An Nguyen

This kids' how-to art book lets the inquisitive child experience the woodland world through drawing. Each spread--drawn in Angela's trademark playful style--offers a step-by-step guide to drawing adorable animals (badgers, bears, and bugs), fungi, ferns and flowers, grasses, rock-dwelling creatures, and forest trees.

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak—freshly made, creamy, and subtly sweet—is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment...

"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth...

"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver ṕte and thin slices of Vietnamese cold-cuts)...

Something strange happened on an unremarkable day just before the season changed. Everybody who was outside... went inside. Outside, it was quieter, wilder, and different. Inside, we laughed, we cried, and we grew. We remembered to protect the ones we love and love the ones who protect us. While the world changed outside, we became stronger on the inside and believed that someday soon spring would come again.

Provides a guide to drawing cute plants, animals, food, and famous icons of different countries from around the world, and features fun facts about the history and culture of different countries. Includes color illustrations.

Add cute appeal to any drawing, learn what "kawaii" is all about.

JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach.

Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.
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"A young Vietnamese woman living in Paris travels back to Saigon for her estranged mother's funeral. Her brother had recently built a new house in Saigon, and staged a grotesquely lavish ceremony for their mother to inaugurate what was rumored to be the first elevator in a private home in the country. But shortly after the ceremony, in the middle of the night, their mother mysteriously fell down the elevator shaft, dying in an instant. After the funeral,...