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1) The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs

Author

Page, Karen

Book
Show Edition

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Goodlettsville - Adult Non-Fiction
641.5 P1328f
1 available

Madison - Adult Non-Fiction
641.5 P1328f
1 available

Main Library - Adult Non-Fiction
641.5 P1328f
1 available

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2) What to drink with what you eat: the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers

Author

Dornenburg, Andrew

Book
Show Edition

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Main Library - Adult Non-Fiction
641.5 D713w
1 available

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3) The new American chef: cooking with the best flavors and techniques from around the world

Author

Dornenburg, Andrew

Book
Show Edition

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Main Library - Adult Non-Fiction
641.59 D713n
1 available

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