Miyoko Nishimoto Schinner

"A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to...

Join cookbook authors Terry Hope Romero, Toni Fiore, and Miyoko Schinner as they share their favorite vegan recipes. Whether they're whipping up a hearty shepherd's pie or some mouth-watering mushroom tacos, this phenomenal cooking show demonstrates how a plant-based diet can not only be healthful and eco-friendly, but delicious as well. The show brings a fresh taste to some beloved traditional dishes, and shows how easy it is to introduce delectable...