Will Taylor
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Ten-year-old Ava Heartstraw fails a magic demonstration during her enrollment to the West Oz Witch Academy (WOW) and is automatically sent to the School for Wicked Witches, a reform school that's supposed to change the ways of wicked witches. Ava has never once thought of being a wicked witch and is determined to do what it takes to get through reform school and get back into WOW. Ava makes both friends and enemies at the school, discovers she has...
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Perfect for fans of “Wicked”, “Witchlings”, and “The Wizard of Oz”, this magical series returns with magical adventures, friendship feuds, and a whole lot more.
After making her escape from “The School for Wicked Witches”, Ava has realized that it might be the right place for her, after all. But her return isn't triumphant, if anything, she's more behind than ever. When things start to go very wrong at the school, Ava discovers she...
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"Jeremy is not excited about the prospect of spending the summer with his dad and his uncle in a seaside cabin in Oregon. It's the first summer after his parents' divorce, and he hasn't exactly been seeking alone time with his dad. He doesn't have a choice, though, so he goes . . . and on his first day takes a walk on the beach and finds himself intrigued by a boy his age running by. Eventually, he and Runner Boy (Evan) meet--and what starts out as...
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"Known for his bold and refreshing take on color, Will Taylor, the founder of Bright Bazaar-- one of the world's leading interior design blogs-- shares his secrets to choosing colors that work for every room in your house. Structured around the different spaces within the home, the book breaks down the how, when, and where of using different shades and color combinations"--
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In The Ultimate Outdoor Cookbook you will learn how to cook every meal of the day, from breakfast to dessert with drinks in between, over live fire, grills, in foil packs, cast-iron pans, dutch overs, planchas, and some with a smoker. There are over 100 delicious and easy-to-prepare recipes for all tastes and diets. --Provided by publisher.
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Feast on the flavors of America's national parks with delicious recipes inspired by their iconic lodges, landscapes, and chefs. Since the world's first-ever national park--Yellowstone--was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia's famous puffy popovers to Zion's loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged...
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Create delicious, thrifty meals and get the most from your CSA membershipa or your gardena with help from expert Linda Ly!The Community Supported Agriculture, or CSA, movement started in the 1980s as a way for farms to connect directly with consumers. Today, there are more than 12,000 CSAs with hundreds of thousands of members. Yet a weekly box of produce that the farm chooses for you comes with challenges - it may not be exactly what you would have...