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The cooking gene: a journey through African American culinary history in the Old South
Author
Twitty, Michael W
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Edmondson Pike - Adult Non-Fiction
641.59296 T9742c
1 available
Goodlettsville - Adult Non-Fiction
641.59296 T9742c
1 available
Main Library - Adult Non-Fiction
641.59296 T9742c
1 available
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"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
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