Organic food standards and labels the facts.
(eBook)
Contributors
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Natural Organic Program, [2002].
Status
Description
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Format
eBook
Language
English
Notes
General Note
Title from title screen.
General Note
GPO Cataloging Record Distribution Program (CRDP).
System Details
Mode of access: Internet from the USDA/AMS web site. Address as of 11/19/02: http://www.ams.usda.gov/nop/Consumers/brochure.html; current access is available via PURL.
Citations
APA Citation, 7th Edition (style guide)
(2002). Organic food standards and labels: the facts . U.S. Dept. of Agriculture, Natural Organic Program.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2002. Organic Food Standards and Labels: The Facts. U.S. Dept. of Agriculture, Natural Organic Program.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Organic Food Standards and Labels: The Facts U.S. Dept. of Agriculture, Natural Organic Program, 2002.
MLA Citation, 9th Edition (style guide)Organic Food Standards and Labels: The Facts U.S. Dept. of Agriculture, Natural Organic Program, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0c1089d6-ce0c-567d-a19e-a1e724106a9a-eng
Grouping Information
| Grouped Work ID | 0c1089d6-ce0c-567d-a19e-a1e724106a9a-eng |
|---|---|
| Full title | organic food standards and labels the facts |
| Author | national organic program |
| Grouping Category | book |
| Last Update | 2023-05-03 16:19:45PM |
| Last Indexed | 2024-04-13 22:53:01PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Oct 3, 2023 |
| Last Used | Mar 26, 2024 |
Marc Record
| First Detected | Nov 19, 2002 12:00:00 AM |
|---|---|
| Last File Modification Time | May 03, 2023 04:23:01 PM |
MARC Record
| LEADER | 01061cam a2200253Ka 4500 | ||
|---|---|---|---|
| 001 | ocm51034554 | ||
| 003 | OCoLC | ||
| 005 | 20021119131300.0 | ||
| 006 | m d f | ||
| 008 | 021119s2002 dcu s f000 0 eng d | ||
| 040 | |a GPO|c GPO|d MvI | ||
| 074 | |a 0024-B (online) | ||
| 086 | 0 | |a A 88.2:2003002751 | |
| 099 | |a A 88.2:2003002751 | ||
| 245 | 0 | 0 | |a Organic food standards and labels|h [electronic resource] :|b the facts. |
| 260 | |a [Washington, D.C.] :|b U.S. Dept. of Agriculture, Natural Organic Program,|c [2002] | ||
| 500 | |a Title from title screen. | ||
| 500 | |a GPO Cataloging Record Distribution Program (CRDP). | ||
| 538 | |a Mode of access: Internet from the USDA/AMS web site. Address as of 11/19/02: http://www.ams.usda.gov/nop/Consumers/brochure.html; current access is available via PURL. | ||
| 650 | 0 | |a Natural foods|x Labeling|x Standards|z United States. | |
| 650 | 0 | |a Organic farming|x Law and legislation|z United States. | |
| 710 | 2 | |a National Organic Program (U.S.) | |
| 856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/LPS24140 |
| 949 | |a A 88.2:2003002751|t x | ||