Food purchasing guide for group feeding
(eBook)
Author
Contributors
Published
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965.
Status
Description
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Format
eBook
Language
English
Notes
General Note
Title from title screen (viewed on May 7, 2012)
General Note
Expansion and revision of Planning food for institutions, appendix E, by R.C. Lifquist, issued as Agriculture handbook no. 16.
General Note
Description based on print version record.
Bibliography
Includes bibliographical references (p. 49)
Citations
APA Citation, 7th Edition (style guide)
Peterkin, B. B., Evans, B., & Lifquist, R. C. 1. (1965). Food purchasing guide for group feeding . Agricultural Research Service, U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peterkin, Betty B., 1921-, Beatrice Evans and Rosalind C. 1903- Lifquist. 1965. Food Purchasing Guide for Group Feeding. Agricultural Research Service, U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peterkin, Betty B., 1921-, Beatrice Evans and Rosalind C. 1903- Lifquist. Food Purchasing Guide for Group Feeding Agricultural Research Service, U.S. Dept. of Agriculture, 1965.
MLA Citation, 9th Edition (style guide)Peterkin, Betty B., Beatrice Evans, and Rosalind C. 1903- Lifquist. Food Purchasing Guide for Group Feeding Agricultural Research Service, U.S. Dept. of Agriculture, 1965.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
50774d70-56cd-e333-ccb6-063ce43c4e79-eng
Grouping Information
Grouped Work ID | 50774d70-56cd-e333-ccb6-063ce43c4e79-eng |
---|---|
Full title | food purchasing guide for group feeding |
Author | peterkin betty b |
Grouping Category | book |
Last Update | 2022-07-13 05:41:45AM |
Last Indexed | 2024-04-13 23:35:11PM |
Book Cover Information
Image Source | default |
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First Loaded | Jun 19, 2023 |
Last Used | Apr 15, 2024 |
Marc Record
First Detected | Mar 26, 2010 12:00:00 AM |
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Last File Modification Time | Aug 18, 2021 03:28:05 AM |
MARC Record
LEADER | 01738nam a2200373Ia 4500 | ||
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001 | ocn576497338 | ||
003 | OCoLC | ||
005 | 20120507160255.0 | ||
006 | m d f | ||
007 | cr bn||||||||| | ||
008 | 100326s1965 dcu ob f000 0 eng d | ||
040 | |a OCLCE|b eng|c OCLCE|d OCLCQ|d GPO|d MvI | ||
042 | |a dlr | ||
049 | |a TNN | ||
074 | |a 0003 (online) | ||
086 | 0 | |a A 1.76:284 | |
099 | |a A 1.76:284 | ||
100 | 1 | |a Peterkin, Betty B.,|d 1921- | |
245 | 1 | 0 | |a Food purchasing guide for group feeding|h [electronic resource] /|c prepared by Betty Peterkin and Beatrice Evans. |
260 | |a Washington, D.C. :|b Agricultural Research Service, U.S. Dept. of Agriculture,|c 1965. | ||
300 | |a 1 online resource (iii, 54 p.) | ||
490 | 1 | |a Agriculture handbook / United States Department of Agriculture ;|v no. 284. | |
500 | |a Title from title screen (viewed on May 7, 2012) | ||
500 | |a Expansion and revision of Planning food for institutions, appendix E, by R.C. Lifquist, issued as Agriculture handbook no. 16. | ||
500 | |a Description based on print version record. | ||
504 | |a Includes bibliographical references (p. 49) | ||
650 | 0 | |a Food service management. | |
650 | 0 | |a Grocery shopping. | |
700 | 1 | |a Evans, Beatrice,|d 1910- | |
700 | 1 | |a Lifquist, Rosalind C.|q (Rosalind Caribelle),|d 1903- | |
710 | 1 | |a United States.|b Agricultural Research Service. | |
776 | 0 | 8 | |i Print version:|a Peterkin, Betty B., 1921-|t Food purchasing guide for group feeding.|d Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965|w (DLC)agr65000332|w (OCoLC)2226217. |
830 | 0 | |a Agriculture handbook (United States. Dept. of Agriculture) ;|v no. 284. | |
856 | 4 | 0 | |u http://purl.fdlp.gov/GPO/gpo22327|z Online Version |