Food purchasing guide for group feeding
(eBook)

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Published
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965.
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Format
eBook
Language
English

Notes

General Note
Title from title screen (viewed on May 7, 2012)
General Note
Expansion and revision of Planning food for institutions, appendix E, by R.C. Lifquist, issued as Agriculture handbook no. 16.
General Note
Description based on print version record.
Bibliography
Includes bibliographical references (p. 49)

Citations

APA Citation, 7th Edition (style guide)

Peterkin, B. B., Evans, B., & Lifquist, R. C. 1. (1965). Food purchasing guide for group feeding . Agricultural Research Service, U.S. Dept. of Agriculture.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peterkin, Betty B., 1921-, Beatrice Evans and Rosalind C. 1903- Lifquist. 1965. Food Purchasing Guide for Group Feeding. Agricultural Research Service, U.S. Dept. of Agriculture.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peterkin, Betty B., 1921-, Beatrice Evans and Rosalind C. 1903- Lifquist. Food Purchasing Guide for Group Feeding Agricultural Research Service, U.S. Dept. of Agriculture, 1965.

MLA Citation, 9th Edition (style guide)

Peterkin, Betty B., Beatrice Evans, and Rosalind C. 1903- Lifquist. Food Purchasing Guide for Group Feeding Agricultural Research Service, U.S. Dept. of Agriculture, 1965.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
50774d70-56cd-e333-ccb6-063ce43c4e79-eng
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Grouping Information

Grouped Work ID50774d70-56cd-e333-ccb6-063ce43c4e79-eng
Full titlefood purchasing guide for group feeding
Authorpeterkin betty b
Grouping Categorybook
Last Update2022-07-13 05:41:45AM
Last Indexed2024-04-13 23:35:11PM

Book Cover Information

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First LoadedJun 19, 2023
Last UsedApr 15, 2024

Marc Record

First DetectedMar 26, 2010 12:00:00 AM
Last File Modification TimeAug 18, 2021 03:28:05 AM

MARC Record

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1001 |a Peterkin, Betty B.,|d 1921-
24510|a Food purchasing guide for group feeding|h [electronic resource] /|c prepared by Betty Peterkin and Beatrice Evans.
260 |a Washington, D.C. :|b Agricultural Research Service, U.S. Dept. of Agriculture,|c 1965.
300 |a 1 online resource (iii, 54 p.)
4901 |a Agriculture handbook / United States Department of Agriculture ;|v no. 284.
500 |a Title from title screen (viewed on May 7, 2012)
500 |a Expansion and revision of Planning food for institutions, appendix E, by R.C. Lifquist, issued as Agriculture handbook no. 16.
500 |a Description based on print version record.
504 |a Includes bibliographical references (p. 49)
650 0|a Food service management.
650 0|a Grocery shopping.
7001 |a Evans, Beatrice,|d 1910-
7001 |a Lifquist, Rosalind C.|q (Rosalind Caribelle),|d 1903-
7101 |a United States.|b Agricultural Research Service.
77608|i Print version:|a Peterkin, Betty B., 1921-|t Food purchasing guide for group feeding.|d Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965|w (DLC)agr65000332|w (OCoLC)2226217.
830 0|a Agriculture handbook (United States. Dept. of Agriculture) ;|v no. 284.
85640|u http://purl.fdlp.gov/GPO/gpo22327|z Online Version