Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method
(eBook)
Description
Also in this Series
More Details
Notes
Citations
Herrick, K. A. (2018). Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method . U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Herrick, Kirsten A.. 2018. Estimating Usual Dietary Intake From National Health and Nutrition Examination Survey Data Using the National Cancer Institute Method. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Herrick, Kirsten A.. Estimating Usual Dietary Intake From National Health and Nutrition Examination Survey Data Using the National Cancer Institute Method U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
MLA Citation, 9th Edition (style guide)Herrick, Kirsten A.. Estimating Usual Dietary Intake From National Health and Nutrition Examination Survey Data Using the National Cancer Institute Method U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Staff View
Grouping Information
| Grouped Work ID | 99991db6-5def-9f31-fc30-5fbe68fb7906-eng |
|---|---|
| Full title | estimating usual dietary intake from national health and nutrition examination survey data using the national cancer institute method |
| Author | herrick kirsten a |
| Grouping Category | book |
| Last Update | 2022-07-13 05:41:45AM |
| Last Indexed | 2024-04-28 00:23:07AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Dec 3, 2023 |
| Last Used | Dec 31, 2023 |
Marc Record
| First Detected | Sep 17, 2018 12:00:00 AM |
|---|---|
| Last File Modification Time | Aug 18, 2021 03:46:06 AM |
MARC Record
| LEADER | 02293nam a2200469Ii 4500 | ||
|---|---|---|---|
| 001 | on1052620253 | ||
| 003 | OCoLC | ||
| 005 | 20180917111729.0 | ||
| 006 | m o d f | ||
| 007 | cr ||||||||||| | ||
| 008 | 180917s2018 mdua ob f000 0 eng d | ||
| 020 | |z 9780840606877|q (pbk.) | ||
| 020 | |z 0840606877|q (pbk.) | ||
| 040 | |a GPO|b eng|e rda|e pn|c GPO|d MvI | ||
| 043 | |a n-us--- | ||
| 074 | |a 0500-E (online) | ||
| 086 | 0 | |a HE 20.6209:2/178 | |
| 099 | |a HE 20.6209:2/178 | ||
| 100 | 1 | |a Herrick, Kirsten A.,|e author. | |
| 245 | 1 | 0 | |a Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method /|c Kirsten A. Herrick [and three others]. |
| 264 | 1 | |a Hyattsville, Maryland :|b U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics,|c 2018. | |
| 300 | |a 1 online resource (v, 54 pages) :|b color illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Vital and health statistics, series 2, data evaluation and methods research ;|v number 178 | |
| 490 | 1 | |a DHHS publication,|x 0276-4733 ;|v no. 2018-1378 | |
| 500 | |a "February 2018." | ||
| 500 | |a CRDP Program record. | ||
| 504 | |a Includes bibliographical references (pages 15-16). | ||
| 588 | |a Description based on online resource, PDF version; title from title page (NCHS, viewed June 19, 2018). | ||
| 610 | 2 | 0 | |a National Health and Nutrition Examination Survey (U.S.) |
| 650 | 0 | |a Health surveys|z United States. | |
| 650 | 0 | |a Nutrition surveys|z United States. | |
| 650 | 0 | |a Diet|z United States. | |
| 650 | 0 | |a Food habits|z United States. | |
| 710 | 2 | |a National Center for Health Statistics (U.S.),|e issuing body. | |
| 776 | 0 | 8 | |i Print version:|a Herrick, Kirsten A.|t Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method|z 9780840606877|w (DLC) 2017058786|w (OCoLC)1019838146 |
| 830 | 0 | |a Vital and health statistics.|n Series 2,|p Data evaluation and methods research ;|v no. 178. | |
| 830 | 0 | |a DHHS publication ;|v no. 2018-1378. | |
| 856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/gpo93766 |
| 949 | |a HE 20.6209:2/178|t x | ||