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something to food about: Exploring Creativity with Innovative Chefs

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Author

Publisher

Clarkson Potter/Ten Speed

Publication Date

2016

Language

English

Description

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Subjects

Subjects

Cooking & Food
Essays
Nonfiction
Photography

More Details

Contributors

Bourdain, Anthony Author of introduction, etc
Greenman, Ben Author
Hamada, Kyoko Other
Questlove Author

ISBN

9780553459432

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