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The Gramercy Tavern cookbook

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Pub. Date:
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Language:
English
Description
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic--a sense of community and generosity--that's captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony's appealing approach to American cooking and recipes that highlight the bounty of the farmer's market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.
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ISBN:
9780307888334
9780385346184
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Grouping Information

Grouped Work ID 0a1f02d4-76d3-e724-a87e-392dedaeb230
Grouping Title gramercy tavern cookbook
Grouping Author anthony michael
Grouping Category book
Last Grouping Update 2019-10-18 22:43:46PM
Last Indexed 2019-10-18 23:50:25PM

Solr Details

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author Anthony, Michael, 1968-
author_display Anthony, Michael
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collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction
Main Library - Adult Non-Fiction
display_description "One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic--a sense of community and generosity--that's captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony's appealing approach to American cooking and recipes that highlight the bounty of the farmer's market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its decor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes"--
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owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue
Bellevue Kids
Main Kids
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primary_isbn 9780307888334
publishDate 2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000420005 Book Books First edition. English Clarkson Potter Publishers, [2013] 351 pages : color illustrations ; 29 cm.
overdrive:9b235217-ff0d-4e2b-a2ab-611cdac20250 eBook eBook English Potter/Ten Speed/Harmony/Rodale 2013
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Cookbooks
Cooking, American
Gramercy Tavern
Seasonal cooking
title_display The Gramercy Tavern cookbook
title_full The Gramercy Tavern Cookbook
The Gramercy Tavern cookbook / Michael Anthony ; with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy
title_short The Gramercy Tavern cookbook
title_sub
topic_facet Cookbooks
Cooking & Food
Cooking, American
Nonfiction
Seasonal cooking