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Appetite city: a culinary history of New York

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2009.
Language:
English
Description

New York is the greatest restaurant city the world has ever seen.

In Appetite City , the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square--where food and entertainment formed a partnership that has survived to this day.

Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, andthe surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city.

Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.

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ISBN:
9780865476929
9781429990271
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Grouping Information

Grouped Work ID 0a8e3df2-8128-7561-69d2-ed621e2f8c26
Full title appetite city a culinary history of new york
Author grimes william
Grouping Category book
Last Update 2018-05-26 23:36:46PM
Last Indexed 2018-05-26 00:06:11AM

Solr Details

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author William Grimes
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collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description

New York is the greatest restaurant city the world has ever seen.

In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day.

Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city.

Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.

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id 0a8e3df2-8128-7561-69d2-ed621e2f8c26
isbn 9780865476929, 9781429990271
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 394.1209747 G862a
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9780865476929
publishDate 2009
record_details ils:CARL0000338624|Book|Books|1st ed.|English|North Point Press,|2009.|xiii, 368 p. : ill. ; 25 cm., overdrive:2be8cb5a-c8f1-472f-8996-e54e0c9e58ec|eBook|eBook||English|Farrar, Straus and Giroux|2009|
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subject_facet Cooking -- New York (State), Food -- Social aspects -- New York (State) -- New York, Food habits -- New York (State) -- New York -- History
title_display Appetite city : a culinary history of New York
title_full Appetite City A Culinary History of New York, Appetite city : a culinary history of New York / William Grimes
title_short Appetite city :
title_sub a culinary history of New York
topic_facet Cooking, Cooking & Food, Food, Food habits, History, Nonfiction, Social aspects