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The heart of the plate: vegetarian recipes for a new generation

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2013.
Language:
English
Description
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate , she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes -- her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes -- from eggplant Parmesan burgers to zucchini ricotta cloud cakes -- make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.
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ISBN:
9780547571591
9780544106666
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Grouping Information

Grouped Work ID 0c60ff82-e8f4-8777-def4-65318bdcc7b5
Full title heart of the plate vegetarian recipes for a new generation
Author katzen mollie
Grouping Category book
Last Update 2018-05-25 23:21:42PM
Last Indexed 2018-05-24 23:49:07PM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Mollie Katzen
author_display Katzen, Mollie
available_at_catalog Bellevue, Bellevue Kids, Green Hills, Green Hills Kids, Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

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local_callnumber_catalog 641.5636 K1996h
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Green Hills, Green Hills Kids, Main Kids, Main Library
primary_isbn 9780547571591
publishDate 2013
record_details ils:CARL0000418811|Book|Books||English|Houghton Mifflin Harcourt Publishing,|2013.|456 pages : color illustrations ; 26 cm., overdrive:e618b6f8-afc4-4128-ad57-65db18c2493e|eBook|eBook||English|Houghton Mifflin Harcourt|2013|
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subject_facet Cooking (Natural foods), International cooking, Vegetarian cooking
title_display The heart of the plate : vegetarian recipes for a new generation
title_full The Heart of the Plate Vegetarian Recipes for a New Generation, The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen
title_short The heart of the plate :
title_sub vegetarian recipes for a new generation
topic_facet Cooking & Food, Cooking (Natural foods), International cooking, Nonfiction, Vegetarian cooking