Cooking green: reducing your carbon footprint in the kitchen : the new green basics way
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2009.
Language:
English
Description
Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your "cookprint."
More Details
ISBN:
9780738212302
073821230
9780786745364
073821230
9780786745364
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Grouping Information
Grouped Work ID | 0c998c8f-a669-3160-e273-e55a9ca6d1d7 |
---|---|
full_title | cooking green reducing your carbon footprint in the kitchen the new green basics way |
author | heyhoe kate |
grouping_category | book |
lastUpdate | 2018-04-24 22:48:17PM |
Solr Details
accelerated_reader_interest_level | |
---|---|
accelerated_reader_point_value | 0 |
accelerated_reader_reading_level | 0 |
author | Heyhoe, Kate. |
author_display | Heyhoe, Kate |
available_at_catalog | Main Kids, Main Library |
collection_catalog | Non-Fiction |
detailed_location_catalog | Main Library - Adult Non-Fiction |
display_description | Choosing local, organic foods benefits your health and the planet’s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your cookprint.” |
format_catalog | Book, eBook |
format_category_catalog | Books, eBook |
id | 0c998c8f-a669-3160-e273-e55a9ca6d1d7 |
isbn | 073821230, 9780738212302, 9780786745364 |
item_details | ils:CARL0000327083|35192038675314|Main Library - Adult Non-Fiction|643.3 H616c|||1|false|false|||||On Shelf||MN||, overdrive:bb179170-b4b9-4e1e-9b78-86a821a3c7c2|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read|Available Online|||| |
itype_catalog | , Book |
lexile_score | -1 |
literary_form | Non Fiction |
literary_form_full | Non Fiction |
local_callnumber_catalog | 643.3 H616c |
owning_library_catalog | Nashville Public Library |
owning_location_catalog | Main Kids, Main Library |
primary_isbn | 9780738212302 |
publishDate | 2009 |
record_details | ils:CARL0000327083|Book|Books|1st Da Capo Press ed.|English|Da Capo Lifelong,|2009.|xi, 257 p. ; 24 cm., overdrive:bb179170-b4b9-4e1e-9b78-86a821a3c7c2|eBook|eBook||English|Da Capo Press|2009| |
recordtype | grouped_work |
scoping_details_catalog | ils:CARL0000327083|35192038675314|On Shelf|On Shelf|false|true|true|false|false|true||||, overdrive:bb179170-b4b9-4e1e-9b78-86a821a3c7c2|-1|Available Online|Available Online|false|true|true|false|false|false|||| |
subject_facet | Cooking -- Energy conservation -- United States, Kitchens -- Planning -- Environmental aspects -- United States, Sustainable living -- United States |
title_display | Cooking green : reducing your carbon footprint in the kitchen : the new green basics way |
title_full | Cooking Green Reducing Your Carbon Footprint in the Kitchen—the New Green Basics Way, Cooking green : reducing your carbon footprint in the kitchen : the new green basics way / Kate Heyhoe |
title_short | Cooking green : |
title_sub | reducing your carbon footprint in the kitchen : the new green basics way |
topic_facet | Cooking, Cooking & Food, Energy conservation, Environmental aspects, Kitchens, Nonfiction, Planning, Sustainable living |