All library locations are closed Monday, Dec 24 and Tuesday, Dec 25 for the Christmas holiday.

Cooking green: reducing your carbon footprint in the kitchen : the new green basics way

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2009.
Language:
English
Description
Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your "cookprint."
Also in This Series
More Like This
More Details
ISBN:
9780738212302
9780786745364
073821230
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 0c998c8f-a669-3160-e273-e55a9ca6d1d7
Grouping Title cooking green reducing your carbon footprint in the kitchen the new green basics way
Grouping Author heyhoe kate
Grouping Category book
Last Grouping Update 2018-12-18 22:55:50PM
Last Indexed 2018-12-18 23:57:55PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Heyhoe, Kate.
author_display Heyhoe, Kate
available_at_catalog Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description Choosing local, organic foods benefits your health and the planet’s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”
format_catalog Book, eBook
format_category_catalog Books, eBook
id 0c998c8f-a669-3160-e273-e55a9ca6d1d7
isbn 073821230, 9780738212302, 9780786745364
item_details ils:CARL0000327083|35192038675314|Main Library - Adult Non-Fiction|643.3 H616c|||1|false|false|||||On Shelf||MN||, overdrive:bb179170-b4b9-4e1e-9b78-86a821a3c7c2|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read|Available Online||||
itype_catalog , Book
last_indexed 2018-12-19T05:57:55.651Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 643.3 H616c
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9780738212302
publishDate 2009
record_details ils:CARL0000327083|Book|Books|1st Da Capo Press ed.|English|Da Capo Lifelong,|2009.|xi, 257 p. ; 24 cm., overdrive:bb179170-b4b9-4e1e-9b78-86a821a3c7c2|eBook|eBook||English|Da Capo Press|2009|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000327083 35192038675314 On Shelf On Shelf false true true false false true
overdrive:bb179170-b4b9-4e1e-9b78-86a821a3c7c2 -1 Available Online Available Online false true true false false false
subject_facet Cooking -- Energy conservation -- United States, Kitchens -- Planning -- Environmental aspects -- United States, Sustainable living -- United States
title_display Cooking green : reducing your carbon footprint in the kitchen : the new green basics way
title_full Cooking Green Reducing Your Carbon Footprint in the Kitchen—the New Green Basics Way, Cooking green : reducing your carbon footprint in the kitchen : the new green basics way / Kate Heyhoe
title_short Cooking green :
title_sub reducing your carbon footprint in the kitchen : the new green basics way
topic_facet Cooking, Cooking & Food, Energy conservation, Environmental aspects, Kitchens, Nonfiction, Planning, Sustainable living