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Cooking green: reducing your carbon footprint in the kitchen : the new green basics way

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2009.
Language:
English
Description
Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your "cookprint."
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ISBN:
9780738212302
9780786745364
073821230
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Grouping Information

Grouped Work ID 0c998c8f-a669-3160-e273-e55a9ca6d1d7
Grouping Title cooking green reducing your carbon footprint in the kitchen the new green basics way
Grouping Author heyhoe kate
Grouping Category book
Last Grouping Update 2019-11-20 22:54:26PM
Last Indexed 2019-11-20 23:54:33PM

Solr Details

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author Heyhoe, Kate.
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collection_catalog Non-Fiction
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display_description Choosing local, organic foods benefits your health and the planet’s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”
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id 0c998c8f-a669-3160-e273-e55a9ca6d1d7
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9780786745364
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owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids
Main Library
primary_isbn 9780738212302
publishDate 2009
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000327083 Book Books 1st Da Capo Press ed. English Da Capo Lifelong, 2009. xi, 257 p. ; 24 cm.
overdrive:bb179170-b4b9-4e1e-9b78-86a821a3c7c2 eBook eBook English Da Capo Press 2009
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subject_facet Cooking -- Energy conservation -- United States
Kitchens -- Planning -- Environmental aspects -- United States
Sustainable living -- United States
title_display Cooking green : reducing your carbon footprint in the kitchen : the new green basics way
title_full Cooking Green Reducing Your Carbon Footprint in the Kitchen—the New Green Basics Way
Cooking green : reducing your carbon footprint in the kitchen : the new green basics way / Kate Heyhoe
title_short Cooking green :
title_sub reducing your carbon footprint in the kitchen : the new green basics way
topic_facet Cooking
Cooking & Food
Energy conservation
Environmental aspects
Kitchens
Nonfiction
Planning
Sustainable living