The 100 most Jewish foods: a highly debatable list
Publisher
Artisan
Publication Date
[2019]
Language
English
Description
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Subjects
Subjects
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Contributors
Avillez, Joana illustrator
Butnick, Stephanie editor
Fecks, Noah photographer
Gershenson, Gabriella editor
Newhouse, Alana editor
Butnick, Stephanie editor
Fecks, Noah photographer
Gershenson, Gabriella editor
Newhouse, Alana editor
ISBN
9781579659066
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