One good dish

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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising--and there's something to learn on every page. Among the chapter titles there's "Bread Makes a Meal," which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David's version of egg-in-a-hole. A chapter called "My Kind of Snack" includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in "Vegetables to Envy" range from a South Indian dish of cabbage with black mustard seeds to French grandmother-style vegetables. "Strike While the Iron Is Hot" is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.

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Grouping Information

Grouped Work ID 0e4627a2-143b-9be5-1df3-be8db16d696b
Grouping Title one good dish
Grouping Author tanis david
Grouping Category book
Last Grouping Update 2018-12-09 23:00:24PM
Last Indexed 2018-12-09 00:49:47AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author David Tanis
author_display Tanis, David
available_at_catalog Green Hills, Green Hills Kids, Hermitage, Hermitage Kids
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Hermitage - Adult Non-Fiction
display_description Offers one hundred recipes for simple, casual meals appropriate for any time of the day, including breaded eggplant cutlets, scallion kimchee, and peppery duck steaks with parsley salad.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 0e4627a2-143b-9be5-1df3-be8db16d696b
isbn 9781579654672, 9781579655815
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itype_catalog , Book
last_indexed 2018-12-09T06:49:47.44Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.82 T1649o
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Green Hills, Green Hills Kids, Hermitage, Hermitage Kids
primary_isbn 9781579654672
publishDate 2013
record_details ils:CARL0000420012|Book|Books||English|Artisan,|[2013]|256 pages : color illustrations ; 24 cm., overdrive:8f7175ad-df66-41c8-a538-331e884302c1|eBook|eBook||English|Artisan|2013|
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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ils:CARL0000420012 35192044597122 On Shelf On Shelf false true true false false true
ils:CARL0000420012 35192044975427 Checked Out Checked Out false false true false false true
overdrive:8f7175ad-df66-41c8-a538-331e884302c1 -1 Available Online Available Online false true true false false false
subject_facet Cookbooks, One-dish meals
title_display One good dish
title_full One Good Dish, One good dish / David Tanis ; photographs by Gentl & Hyers
title_short One good dish
topic_facet Cookbooks, Cooking & Food, Nonfiction, One-dish meals