Flour + water: pasta

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Language:
English
Description
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.
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ISBN:
9781607744702
9781607744719
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Grouping Information

Grouped Work ID 107b78cf-0cce-840a-3005-17cc7470512a
Grouping Title flour water pasta
Grouping Author mcnaughton thomas
Grouping Category book
Last Grouping Update 2018-09-21 22:57:58PM
Last Indexed 2018-09-21 00:36:24AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author McNaughton, Thomas,
author_display McNaughton, Thomas
available_at_catalog Southeast
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction, Inglewood - Adult Non-Fiction, Southeast - Adult Non-Fiction
display_description From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 107b78cf-0cce-840a-3005-17cc7470512a
isbn 9781607744702, 9781607744719
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itype_catalog , Book
last_indexed 2018-09-21T05:36:24.744Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.822 M1694f
owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills, Green Hills Kids, Inglewood, Southeast
primary_isbn 9781607744702
publishDate 2014
record_details ils:CARL0000448808|Book|Books|First edition.|English|Ten Speed Press,|[2014]|xxv, 261 pages : color illustrations ; 26 cm., overdrive:5a45e92f-d22d-4ccc-b028-58555d9326fb|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2014|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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ils:CARL0000448808 35192046501114 Checked Out Checked Out false false true false false true
ils:CARL0000448808 35192046501106 In Transit In Transit false false true false false true
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subject_facet Cookbooks, Cooking (Pasta)
title_display Flour + water : pasta
title_full Flour + Water Pasta, Flour + water : pasta / Thomas McNaughton
title_short Flour + water :
title_sub pasta
topic_facet Cookbooks, Cooking & Food, Cooking (Pasta), Nonfiction