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Wild fermentation: the flavor, nutrition, and craft of live-culture foods

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Publisher:
Varies, see individual formats and editions
Pub. Date:
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Language:
English
Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
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ISBN:
9781603586283
9781931498234
9781603580120
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Grouping Information

Grouped Work ID 10f204cc-c149-06e7-caf3-3d562bfaec4a
Grouping Title wild fermentation the flavor nutrition and craft of live culture foods
Grouping Author katz sandor ellix
Grouping Category book
Last Grouping Update 2018-11-17 09:38:39AM
Last Indexed 2018-11-17 09:02:06AM

Solr Details

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author Katz, Sandor Ellix, 1962-
author_display Katz, Sandor Ellix
available_at_catalog Edmondson Pike, Edmondson Pike Kids, Southeast
collection_catalog Non-Fiction
detailed_location_catalog Edmondson Pike - Adult Non-Fiction, Goodlettsville - Adult Non-Fiction, Richland Park - Adult Non-Fiction, Southeast - Adult Non-Fiction
display_description Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
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id 10f204cc-c149-06e7-caf3-3d562bfaec4a
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local_callnumber_catalog 641.7 K949w, 664.024 K1993w 2016
owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike, Edmondson Pike Kids, Goodlettsville, Richland Park, Southeast
primary_isbn 9781603586283
publishDate 2003, 2008, 2016
record_details ils:CARL0000215205|Book|Books||English|Chelsea Green Pub.,|c2003.|xv, 187 p. : ill. ; 26 cm., ils:CARL0000503977|Book|Books|Revised and updated edition.|English|Chelsea Green Publishing,|[2016]|xxi, 297 pages : color illustrations ; 26 cm., overdrive:6c422089-409e-4bdd-ad7c-3ba47d9feafb|eBook|eBook||English|Chelsea Green Publishing|2008|
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subject_facet Cookbooks, Fermented foods
title_display Wild fermentation : the flavor, nutrition, and craft of live-culture foods
title_full Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz
title_short Wild fermentation :
title_sub the flavor, nutrition, and craft of live-culture foods
topic_facet Cooking & Food, Fermented foods, Nonfiction