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Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth

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Pub. Date:
2014.
Language:
English
Description

Taking the local food movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society's unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment. Like Barbara Kingsolver's Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. By challenging herself to eat and buy local, Robin exposes the cause and effect of the food business, from the processed goods laden with sugar, fat, and preservatives to the trucks burning through fuel to bring them to a shelf near you. Robin's journey is also one of community as she befriends all the neighboring farmers who epitomize the sustainable lifestyle. Among them are Tricia, the prolific market gardener who issued Robin's 10-mile challenge; Britt and Eric, two young, enthusiastic farmers living their dream of self-sufficiency; and Vicky, a former corporate executive-turned-cheese maker. Featuring recipes throughout, along with practical tips on adopting your own locally sourced diet, Blessing the Hands That Feed Us is an inspirational guide and testimonial to the locavore movement and a healthy food future.

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ISBN:
9780670025725
9781452697697
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Grouping Information

Grouped Work ID 1103d253-943c-cc3c-cc5e-e64238e4e91c
Full title blessing the hands that feed us what eating closer to home can teach us about food community and our
Author robin vicki
Grouping Category book
Last Update 2018-05-21 22:53:12PM
Last Indexed 2018-05-21 23:56:24PM

Solr Details

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auth_author2 Lappé, Anna, 1973-, Lappé, Frances Moore.
author Vicki Robin
author2-role Lappé, Anna,1973-, Lappé, Frances Moore.
author_display Robin, Vicki
available_at_catalog Goodlettsville, Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Goodlettsville - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
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id 1103d253-943c-cc3c-cc5e-e64238e4e91c
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itype_catalog , Book
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 363.8 R655b
owning_library_catalog Nashville Public Library
owning_location_catalog Goodlettsville, Green Hills, Green Hills Kids, Main Kids, Main Library
primary_isbn 9780670025725
publishDate 2014
record_details ils:CARL0000425115|Book|Books||English|Viking,|2014.|xiii, 334 p. : map ; 22 cm., overdrive:0302f75a-34d1-4e88-bb3f-7f8ec1ad74f8|eAudiobook|Audio Books||English|Tantor Media, Inc.|2014|
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subject_facet Community-supported agriculture -- Washington (State) -- Whidbey Island, Local foods -- Washington (State) -- Whidbey Island, Self-reliant living -- Washington (State) -- Whidbey Island, Whidbey Island (Wash.) -- Social conditions
title_display Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth
title_full Blessing the Hands That Feed Us What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth, Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth / Vicki Robin
title_short Blessing the hands that feed us :
title_sub what eating closer to home can teach us about food, community, and our place on earth
topic_facet Community-supported agriculture, Cooking & Food, Local foods, Nonfiction, Self-reliant living, Social conditions