Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2014.
Language:
English
Description

Taking the local food movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society's unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment. Like Barbara Kingsolver's Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. By challenging herself to eat and buy local, Robin exposes the cause and effect of the food business, from the processed goods laden with sugar, fat, and preservatives to the trucks burning through fuel to bring them to a shelf near you. Robin's journey is also one of community as she befriends all the neighboring farmers who epitomize the sustainable lifestyle. Among them are Tricia, the prolific market gardener who issued Robin's 10-mile challenge; Britt and Eric, two young, enthusiastic farmers living their dream of self-sufficiency; and Vicky, a former corporate executive-turned-cheese maker. Featuring recipes throughout, along with practical tips on adopting your own locally sourced diet, Blessing the Hands That Feed Us is an inspirational guide and testimonial to the locavore movement and a healthy food future.

Also in this Series
More Like This
More Details
ISBN:
9780670025725
9781452697697
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 1103d253-943c-cc3c-cc5e-e64238e4e91c
Grouping Title blessing the hands that feed us what eating closer to home can teach us about food community and our
Grouping Author robin vicki
Grouping Category book
Last Grouping Update 2018-07-14 23:40:16PM
Last Indexed 2018-07-15 00:30:31AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Lappé, Anna, 1973-, Lappé, Frances Moore.
author Robin, Vicki.
author2-role Lappé, Anna,1973-, Lappé, Frances Moore.
author_display Robin, Vicki
available_at_catalog Goodlettsville, Green Hills, Green Hills Kids
collection_catalog Non-Fiction
detailed_location_catalog Goodlettsville - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
format_catalog Book, eAudiobook
format_category_catalog Audio Books, Books, eBook
id 1103d253-943c-cc3c-cc5e-e64238e4e91c
isbn 9780670025725, 9781452697697
item_details ils:CARL0000425115|35192045012535|Goodlettsville - Adult Non-Fiction|363.8 R655b|||1|false|false|||||On Shelf||GO||, ils:CARL0000425115|35192045012543|Green Hills - Adult Non-Fiction|363.8 R655b|||1|false|false|||||On Shelf||GH||, ils:CARL0000425115|35192045012550|Main Library - Adult Non-Fiction|363.8 R655b|||1|false|false|||||Checked Out||MN||, overdrive:0302f75a-34d1-4e88-bb3f-7f8ec1ad74f8|-1|Online OverDrive Collection|Online OverDrive|eAudiobook|Audio Books|1|false|true|OverDrive|||OverDrive MP3 Audiobook,OverDrive Listen|Available Online||||
itype_catalog , Book
last_indexed 2018-07-15T05:30:31.709Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 363.8 R655b
owning_library_catalog Nashville Public Library
owning_location_catalog Goodlettsville, Green Hills, Green Hills Kids, Main Kids, Main Library
primary_isbn 9780670025725
publishDate 2014
record_details ils:CARL0000425115|Book|Books||English|Viking,|2014.|xiii, 334 p. : map ; 22 cm., overdrive:0302f75a-34d1-4e88-bb3f-7f8ec1ad74f8|eAudiobook|Audio Books||English|Tantor Media, Inc.|2014|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:0302f75a-34d1-4e88-bb3f-7f8ec1ad74f8 -1 Available Online Available Online false true true false false false
ils:CARL0000425115 35192045012550 Checked Out Checked Out false false true false false true
ils:CARL0000425115 35192045012543 On Shelf On Shelf false true true false false true
ils:CARL0000425115 35192045012535 On Shelf On Shelf false true true false false true
subject_facet Community-supported agriculture -- Washington (State) -- Whidbey Island, Local foods -- Washington (State) -- Whidbey Island, Self-reliant living -- Washington (State) -- Whidbey Island, Whidbey Island (Wash.) -- Social conditions
title_display Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth
title_full Blessing the Hands That Feed Us What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth, Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth / Vicki Robin
title_short Blessing the hands that feed us :
title_sub what eating closer to home can teach us about food, community, and our place on earth
topic_facet Community-supported agriculture, Cooking & Food, Local foods, Nonfiction, Self-reliant living, Social conditions