Southern food: at home, on the road, in history

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English
Description
Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more than 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informative and amusing information about each one.
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ISBN:
9780394544946
9780807844175
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Grouping Information

Grouped Work ID 1169c7e2-67d1-19eb-96d6-1f2df52173f4
Grouping Title southern food at home on the road in history
Grouping Author egerton john
Grouping Category book
Last Grouping Update 2018-10-03 23:19:18PM
Last Indexed 2018-10-17 02:21:54AM

Solr Details

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auth_author2 Clayton, Al, 1934-, Egerton, Ann Bleidt.
author Egerton, John.
author2-role Clayton, Al,1934-, Egerton, Ann Bleidt.
author_display Egerton, John
available_at_catalog Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Main Kids, Main Library, Special Collections
collection_catalog Grantha, Nac, Non-Fiction, Tenn.
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5975 E293s, 641.5975 E293s 1993, Special Coll. 641.5975 E293s, Special Coll. 641.5975 E293s 1993
owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Main Kids, Main Library, Special Collections
primary_isbn 9780394544946
publishDate 1987, 1993
record_details ils:CARL0000058767|Book|Books|1st ed.|English|Knopf :|c1987.|v, 408 p. : ill. ; 25 cm., ils:CARL0000064647|Book|Books||English|University of North Carolina Press,|1993.|viii, 408 p. : ill. ; 24 cm.
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subject_facet Cooking, American -- Southern style, Restaurants -- Southern States -- Directories
title_display Southern food : at home, on the road, in history
title_full Southern food : at home, on the road, in history / John Egerton ; with a special assist from Ann Bleidt Egerton and with photographs by Al Clayton, Southern food : at home, on the road, in history / by John Egerton ; with a special assist from Ann Bleidt Egerton ; and with photographs by Al Clayton
title_short Southern food :
title_sub at home, on the road, in history
topic_facet Cooking, American, Directories, Restaurants, Southern style