South American cooking: foods and feasts from the New World

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Average Rating
Author
Karoff, Barbara, 1929-
Publisher
Addison-Wesley
Publication Date
c1989
Language
English
Book
 Show Edition
On Shelf
Main Library - Adult Non-Fiction
641.598 K18s
1 available
Place Hold

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Subjects

Subjects
Cooking, Latin American
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ISBN
020151799

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