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In defense of food: an eater's manifesto

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Language:
English
Description
#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we're consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food , Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. "Michael Pollan [is the] designated repository for the nation's food conscience."--Frank Bruni, The New York Times " A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave." --The Washington Post "A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... [a] lively, invaluable book."--Janet Maslin, The New York Times " In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots."-- The Seattle Times Michael Pollan's most recent food book Cooked: A Natural History of Transformation --the story of our most trusted food expert's culinary education--was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name. Pollan is also the author of How to Change Your Mind : What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
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ISBN:
9781594133329
9781410405371
9780143114963
9781415944936
9781594201455
9781101147382
Lexile measure:
1390L
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Grouping Information

Grouped Work ID 11ad9c99-c2b7-1f22-8a99-3da78f28be2b
Grouping Title in defense of food an eaters manifesto
Grouping Author pollan michael
Grouping Category book
Last Grouping Update 2019-06-24 18:19:30PM
Last Indexed 2019-06-24 18:20:35PM

Solr Details

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author Michael Pollan
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display_description Challenges current approaches to healthy eating, arguing that the real food consumed by past generations is being replaced with commercialized, scientifically altered foods that offer no health benefits and may cause serious damage, and encourages people to change the way they eat and return to basic nutrition rules.
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owning_library_catalog Nashville Public Library
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primary_isbn 9781594133329
publishDate 2007, 2008, 2009
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subject_facet Food habits, Large type books, Nutrition
title_display In defense of food : an eater's manifesto
title_full In Defense of Food An Eater's Manifesto, In defense of food : an eater's manifesto / Michael Pollan, In defense of food : an eater's manifesto [text (large print)] / by Michael Pollan
title_short In defense of food :
title_sub an eater's manifesto
topic_facet Food habits, Health & Fitness, Large type books, Nonfiction, Nutrition