The sprouted kitchen: a tastier take on whole foods

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners--with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes--plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, "meaty" vegetarian meals like Beer Bean- and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
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Grouping Information

Grouped Work ID 14d7c348-318c-2121-f103-f8092ee0526d
Full title sprouted kitchen a tastier take on whole foods
Author forte sara
Grouping Category book
Last Update 2018-05-20 22:58:42PM
Last Indexed 2018-05-20 23:45:41PM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Forte, Hugh.
author Forte, Sara.
author2-role Forte, Hugh.
author_display Forte, Sara
available_at_catalog East, Edmondson Pike, Edmondson Pike Kids, Hermitage, Hermitage Kids
collection_catalog Non-Fiction
detailed_location_catalog East - Adult Non-Fiction, Edmondson Pike - Adult Non-Fiction, Hermitage - Adult Non-Fiction
display_description "Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 14d7c348-318c-2121-f103-f8092ee0526d
isbn 9781607741145, 9781607741152
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itype_catalog , Book
last_indexed 2018-05-21T04:45:41.467Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.302 F737s
owning_library_catalog Nashville Public Library
owning_location_catalog East, Edmondson Pike, Edmondson Pike Kids, Hermitage, Hermitage Kids
primary_isbn 9781607741145
publishDate 2012
record_details ils:CARL0000412114|Book|Books|1st ed.|English|Ten Speed Press,|c2012.|241 p. : col. ill. ; 24 cm., overdrive:54faf67b-e4ba-40aa-a468-d6a0adceac0f|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2012|
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subject_facet Cookbooks, Cooking (Cereals), Cooking (Natural foods), Sugar-free diet -- Recipes
title_display The sprouted kitchen : a tastier take on whole foods
title_full The Sprouted Kitchen A Tastier Take on Whole Foods, The sprouted kitchen : a tastier take on whole foods / Sara Forte ; photography by Hugh Forte
title_short The sprouted kitchen :
title_sub a tastier take on whole foods
topic_facet Cookbooks, Cooking & Food, Cooking (Cereals), Cooking (Natural foods), Nonfiction, Sugar-free diet