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Ruhlman's twenty: the ideas and techniques that will make you a better cook

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James Beard Award, 2010 winner! -- Ruhlman's Twenty -- Redefining how we cook

Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas--from ingredients to processes to attitude--that are guaranteed to make every cook more accomplished.

Learn Michael Ruhlman's twenty key cooking concepts: Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs; Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts.

A game-changing James Beard Award winning cookbook: Ruhlman's Twenty shows you how he does it in over 300 photographs. Cooks of all levels will revel in Michael Ruhlman s game-changing Twenty.

If you liked The Food Lab: Better Cooking through Science, you'll love Ruhlman's Twenty

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Grouping Information

Grouped Work ID 15b247dd-83a4-012a-cdd4-10e6c1c6cce9
Grouping Title ruhlman s twenty the ideas and techniques that will make you a better cook
Grouping Author ruhlman michael
Grouping Category book
Last Grouping Update 2020-06-05 22:43:26PM
Last Indexed 2020-06-05 00:02:11AM

Solr Details

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author Michael Ruhlman
author_display Ruhlman, Michael
available_at_catalog Hermitage
Hermitage Kids
collection_catalog Non-Fiction
detailed_location_catalog Hermitage - Adult Non-Fiction
display_description Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.
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format_category_catalog Books
id 15b247dd-83a4-012a-cdd4-10e6c1c6cce9
isbn 9780811876438
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 R933r
owning_library_catalog Nashville Public Library
owning_location_catalog Hermitage
Hermitage Kids
primary_isbn 9780811876438
publishDate 2011
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:3eecea79-396f-4971-b245-6a2f51a42691 eBook eBook English Chronicle Books LLC 2011
ils:CARL0000384312 Book Books English Chronicle Books, 2011. 367 p. : col. ill. ; 26 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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ils:CARL0000384312 35192042438519 On Shelf On Shelf false true true false false true
subject_facet Cooking
title_display Ruhlman's twenty : the ideas and techniques that will make you a better cook
title_full Ruhlman's Twenty The Ideas and Techniques that Will Make You a Better Cook
Ruhlman's twenty : the ideas and techniques that will make you a better cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman
title_short Ruhlman's twenty :
title_sub the ideas and techniques that will make you a better cook
topic_facet Cooking
Cooking & Food