Ruhlman's twenty: the ideas and techniques that will make you a better cook
Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas--from ingredients to processes to attitude--that are guaranteed to make every cook more accomplished.
Learn Michael Ruhlman's twenty key cooking concepts: Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs; Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts.
A game-changing James Beard Award winning cookbook: Ruhlman's Twenty shows you how he does it in over 300 photographs. Cooks of all levels will revel in Michael Ruhlman s game-changing Twenty.
If you liked The Food Lab: Better Cooking through Science, you'll love Ruhlman's Twenty
|Grouped Work ID||15b247dd-83a4-012a-cdd4-10e6c1c6cce9|
|Grouping Title||ruhlman s twenty the ideas and techniques that will make you a better cook|
|Grouping Author||ruhlman michael|
|Last Grouping Update||2019-01-17 19:12:17PM|
|Last Indexed||2019-01-17 19:14:25PM|
|available_at_catalog||Hermitage, Hermitage Kids|
|detailed_location_catalog||Hermitage - Adult Non-Fiction|
|display_description||Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.|
|item_details||ils:CARL0000384312|35192042438519|Hermitage - Adult Non-Fiction|641.5 R933r|||1|false|false|||||On Shelf||HM||, overdrive:3eecea79-396f-4971-b245-6a2f51a42691|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online|||||
|owning_library_catalog||Nashville Public Library|
|owning_location_catalog||Hermitage, Hermitage Kids|
|record_details||ils:CARL0000384312|Book|Books||English|Chronicle Books,|2011.|367 p. : col. ill. ; 26 cm., overdrive:3eecea79-396f-4971-b245-6a2f51a42691|eBook|eBook||English|Chronicle Books LLC|2011||
|title_display||Ruhlman's twenty : the ideas and techniques that will make you a better cook|
|title_full||Ruhlman's Twenty The Ideas and Techniques that Will Make You a Better Cook, Ruhlman's twenty : the ideas and techniques that will make you a better cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman|
|title_short||Ruhlman's twenty :|
|title_sub||the ideas and techniques that will make you a better cook|
|topic_facet||Cooking, Cooking & Food, Nonfiction|