Grilled cheese, please!: 50 scrumptiously cheesy recipes
"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta
Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese?
Inside Grilled Cheese, Please , award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.
Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within.
|Grouped Work ID||19c2dbab-2005-8601-e450-3a86253f64a2|
|Grouping Title||grilled cheese please 50 scrumptiously cheesy recipes|
|Grouping Author||werlin laura|
|Last Grouping Update||2018-11-18 02:27:40AM|
|Last Indexed||2018-11-17 00:06:51AM|
|available_at_catalog||Main Kids, Main Library|
|detailed_location_catalog||Main Library - Adult Non-Fiction|
|display_description||A collection of fifty recipes that offers variations of the traditional grilled cheese sandwich.|
|item_details||ils:CARL0000377907|35192042096523|Main Library - Adult Non-Fiction|641.84 W489g|||1|false|false|||||On Shelf||MN||, overdrive:e133dd51-68f5-4e30-936a-e9afdd0dde7f|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online|||||
|owning_library_catalog||Nashville Public Library|
|owning_location_catalog||Main Kids, Main Library|
|record_details||ils:CARL0000377907|Book|Books||English|Andrews McMeel Pub.,|c2011.|xxvi, 158 p. : col. ill. ; 20 cm., overdrive:e133dd51-68f5-4e30-936a-e9afdd0dde7f|eBook|eBook||English|Andrews McMeel Publishing|2011||
|subject_facet||Cooking (Cheese), Sandwiches|
|title_display||Grilled cheese, please! : 50 scrumptiously cheesy recipes|
|title_full||Grilled Cheese Please! 50 Scrumptiously Cheesy Recipes, Grilled cheese, please! : 50 scrumptiously cheesy recipes / Laura Werlin ; photographs by Maren Caruso|
|title_short||Grilled cheese, please! :|
|title_sub||50 scrumptiously cheesy recipes|
|topic_facet||Cooking & Food, Cooking (Cheese), Nonfiction, Sandwiches|