Chocolate: sweet science and dark secrets of the world's favorite treat

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Author

Frydenborg, Kay

Publisher

Houghton Mifflin Harcourt

Publication Date

[2015]

Language

English

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Subjects

Subjects

Chocolate
Chocolate -- History
Chocolate industry
Chocolate industry -- History
Cocoa trade
Cocoa trade -- History
Electronic books
History

More Details

ISBN

9780544175662
9780544556935

Reading Level

MG
Level 9.2, 8 Points

Lexile measure

NC: Non-Conforming 1330L

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