Chocolate: sweet science and dark secrets of the world's favorite treat

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Publisher:
Houghton Mifflin Harcourt,
Pub. Date:
[2015]
Language:
English
Description
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc . and lovers of chocolate will relish this fascinating read.
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ISBN:
9780544175662
9780544556935
Reading Level:
MG
Level 9.2, 8 Points
Lexile measure:
NC: Non-Conforming 1330L
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Grouping Information

Grouped Work ID 1b0b3777-e1c3-45ec-abee-f6059c2d2bb1
Grouping Title chocolate sweet science and dark secrets of the worlds favorite treat
Grouping Author frydenborg kay
Grouping Category book
Last Grouping Update 2018-10-19 04:03:40AM
Last Indexed 2018-10-19 04:05:26AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 8
accelerated_reader_reading_level 9.2
author Frydenborg, Kay,
author_display Frydenborg, Kay
available_at_catalog Green Hills, Green Hills Kids, Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Teen Non-Fiction, Main Library - Teen Non-Fiction
display_description "A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich expos.̌"--
format_catalog Book
format_category_catalog Books
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itype_catalog Book
last_indexed 2018-10-19T09:05:26.826Z
lexile_code NC: Non-Conforming
lexile_score 1330
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog YA 338.766392 F947c
owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills, Green Hills Kids, Main Kids, Main Library
primary_isbn 9780544175662
publishDate 2015
record_details MackinVIA:MLM03654562|eBook|eBook||English|Houghton Mifflin Harcourt,|[2015]|1 online resource (252 pages) : illustrations, ils:CARL0000464776|Book|Books||English|Houghton Mifflin Harcourt,|[2015]|252 pages, [16] pages of plates : illustrations (some color) ; 22 cm.
recordtype grouped_work
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subject_facet Chocolate -- History, Chocolate industry, Chocolate industry -- History, Cocoa trade, Cocoa trade -- History, Electronic books
title_display Chocolate : sweet science and dark secrets of the world's favorite treat
title_full Chocolate : sweet science and dark secrets of the world's favorite treat / by Kay Frydenborg
title_short Chocolate :
title_sub sweet science and dark secrets of the world's favorite treat
topic_facet Chocolate, Chocolate industry, Cocoa trade, History