Comer y ser: Raíces gastronómicas de México

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Author
Spitalier, Nathalie Armella
Publisher
FCAS- Fundación Cultural Armella Spitalier
Publication Date
2012
Language
Español

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Subjects

Subjects
Cooking & Food
History
Nonfiction

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Contributors
Lucario, Vicente Camacho Author
Medrano, Paulina Franch Gracia Author
Spitalier, Nathalie Armella Author
Villanuev, Carlos Author
ISBN
9786078187324

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