Weight watchers what to cook now: 300 recipes for every kitchen

Book Cover
Average Rating
St. Martin's Griffin,
Pub. Date:
First edition.

What are you going to eat tonight?

Whether you're a seasoned cook or just starting out in the kitchen, it's a question to tackle every day. And in Weight Watchers What To Cook Now , it's a question that's answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more.

What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction.

In What to Cook Now , you'll get the instructions for dishes such as:

- Smoky Sweet Potato, Canadian Bacon, and Corn Hash - Apple, Celery, and Walnut Salad with Dijon Dressing - Italian Sausage and Spinach-Stuffed Mushrooms - Grilled Shrimp with Mango-Ginger Dipping Sauce - Merlot-Braised Beef Roast and Vegetables - Red Curry Beef, Napa Cabbage, and Noodle Salad - Shrimp, Chorizo, and Rice Stew - Moroccan-Spiced Beef - Italian Stuffed Artichokes - Chocolate-Chip Layer Cake with Ricotta Frosting

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Grouping Information

Grouped Work ID 1c53383e-cbc8-605c-29eb-345599e9b9ea
Grouping Title weight watchers what to cook now 300 recipes for every kitchen
Grouping Author weight watchers
Grouping Category book
Last Grouping Update 2019-02-16 23:36:02PM
Last Indexed 2019-02-17 00:36:41AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author2-role Weight Watchers International.
available_at_catalog Green Hills, Green Hills Kids, Southeast
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction, Southeast - Adult Non-Fiction
display_description As the food world has changed so has the way we think about eating and cooking. Whether you're a novice or seasoned cook, this complete guide on cooking the Weight Watchers way, that is, satisfying, healthy fare, will supply you with all the tools you need for getting flavorful meals on the table without spending hours in the kitchen. An all-encompassing compendium that includes more than three hundred recipes, everything from speedy weeknight dinners, weekend big-batch fare, basic "foundation" recipes (think stocks and sauces done easy!) or meals and menus ideal for entertaining, this cookbook also includes the latest techniques and tools that real cooks will use again and again. In addition to recipes, there is a Weight Watchers New Basics section that includes the new thinking on mandatory kitchen tools that are user friendly (like an immersion blender or handheld grater), not laborious (think food processor); the well-stocked, healthy pantries that focus on packaged and frozen foods that provide the maximum punch (like intensely flavored pastes such as pesto and herbs or anchovy); the latest thinking on food safety, as well as a complete produce primer for helping the healthy cook choose and prepare veggie-and-fruit based dishes; and much more. -- Provided by publisher.
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
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owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills, Green Hills Kids, Southeast
primary_isbn 9781250044549
publishDate 2014
record_details ils:CARL0000424763|Book|Books|First edition.|English|St. Martin's Griffin,|2014.|xxi, 394 pages : color illustrations ; 25 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Cookbooks, Reducing diets -- Recipes, Weight loss
title_display Weight watchers what to cook now : 300 recipes for every kitchen
title_full Weight watchers what to cook now : 300 recipes for every kitchen / Weight Watchers
title_short Weight watchers what to cook now :
title_sub 300 recipes for every kitchen
topic_facet Cookbooks, Reducing diets, Weight loss