The backyard homestead book of kitchen know-how: field-to-table cooking skills

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Language:
English
Description

Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

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ISBN:
9781612122045
9781612122052
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Grouping Information

Grouped Work ID 1d6c16b5-99a1-e67e-9dca-7ca6adcacc52
Grouping Title backyard homestead book of kitchen know how field to table cooking skills
Grouping Author chesman andrea
Grouping Category book
Last Grouping Update 2018-09-19 23:18:15PM
Last Indexed 2018-09-20 00:29:23AM

Solr Details

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accelerated_reader_point_value 0
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author Andrea Chesman
author_display Chesman, Andrea
available_at_catalog Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Hermitage - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

format_catalog Book, eBook
format_category_catalog Books, eBook
id 1d6c16b5-99a1-e67e-9dca-7ca6adcacc52
isbn 9781612122045, 9781612122052
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itype_catalog , Book
last_indexed 2018-09-20T05:29:23.635Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.302 C5244b
owning_library_catalog Nashville Public Library
owning_location_catalog Hermitage, Hermitage Kids, Main Kids, Main Library
primary_isbn 9781612122045
publishDate 2015
record_details ils:CARL0000469559|Book|Books||English|Storey Publishing,|[2015]|xi, 354 pages : illustrations ; 23 cm., overdrive:eef7e81c-c031-4f72-9a32-2972aafdeb7d|eBook|eBook||English|Storey Publishing, LLC|2015|
recordtype grouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000469559 35192047727775 Checked Out Checked Out false false true false false true
ils:CARL0000469559 35192047727791 On Shelf On Shelf false true true false false true
overdrive:eef7e81c-c031-4f72-9a32-2972aafdeb7d -1 Available Online Available Online false true true false false false
series Backyard Homestead
series_with_volume Backyard Homestead|
subject_facet Canning and preserving, Cookbooks, Cooking (Natural foods), Cooking -- Equipment and supplies, Farm produce
title_display The backyard homestead book of kitchen know-how : field-to-table cooking skills
title_full The Backyard Homestead Book of Kitchen Know-How Field-to-Table Cooking Skills, The backyard homestead book of kitchen know-how : field-to-table cooking skills / by Andrea Chesman
title_short The backyard homestead book of kitchen know-how :
title_sub field-to-table cooking skills
topic_facet Canning and preserving, Cookbooks, Cooking, Cooking & Food, Cooking (Natural foods), Equipment and supplies, Farm produce, Home Design & Décor, Nonfiction