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Sourdough by science: understanding bread making for successful baking

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Author

Newman, Karyn Lynn

Publisher

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Publication Date

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Language

English

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Subjects

Subjects

Cookbooks
Cooking & Food
Cooking (Sourdough)
Engineering
Fermentation
Nonfiction
Sourdough bread
Technology

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Contributors

Newman, Karyn Lynn Author

ISBN

9781682687000
9781682687017

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