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The cook

Book Cover
Average Rating
Publisher:
Farrar, Straus and Giroux,
Pub. Date:
2019.
Edition:
First American edition.
Language:
English
Description

"A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'" --Nancy Klinke, The New York Times Book Review One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef

More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro's friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic--to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal's prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work.

In The Cook , we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and--at the end--a rediscovery of his hunger for cooking, his appetite for life.

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Contributors:
ISBN:
9780374120900
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Grouping Information

Grouped Work ID 1fbaf48c-f9ae-5c31-4ae7-3425c9a24cce
Grouping Title cook
Grouping Author kerangal maylis de
Grouping Category book
Last Grouping Update 2019-09-18 23:16:47PM
Last Indexed 2019-09-19 03:50:16AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Taylor, Sam.
author Kerangal, Maylis de,
author2-role Taylor, Sam.
author_display Kerangal, Maylis de
available_at_catalog Green Hills
Green Hills Kids
Main Kids
Main Library
collection_catalog New
detailed_location_catalog Bellevue - Adult New
Green Hills - Adult New
Hermitage - Adult New
Main Library - Adult New
display_description The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro's friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic--to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal's prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work. In The Cook , we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and--at the end--a rediscovery of his hunger for cooking, his appetite for life.
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isbn 9780374120900
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local_time_since_added_catalog Six Months
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owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue
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primary_isbn 9780374120900
publishDate 2019
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000766882 Book Books First American edition. English Farrar, Straus and Giroux, 2019. 100 pages ; 20 cm
recordtype grouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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ils:CARL0000766882 35192051381287 Checked Out Checked Out false false true false false true
subject_facet Cooking -- Fiction
Cooks -- Fiction
Paris (France) -- Fiction
title_display The cook
title_full The cook / Maylis de Kerangal ; translated from the French by Sam Taylor
title_short The cook
topic_facet Cooking
Cooks