Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing

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Author
Heinecke, Liz Lee
Publisher
Quarry Books
Publication Date
2019
Language
English

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Subjects

Subjects
Cooking & Food
Juvenile Nonfiction
Science

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Contributors
Heinecke, Liz Lee Author
ISBN
9781631597428

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