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Waste-free kitchen handbook: a guide to eating well and saving money by wasting less food

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Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook--packed with engaging checklists, simple recipes, practical strategies and educational infographics--is the ultimate tool for reducing food waste.From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning and using a refrigerator properly to simple preservation methods including freezing, pickling and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
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Grouping Information

Grouped Work ID 27e286bf-4b2a-5081-0b93-d0f8c6d5e951
Grouping Title waste free kitchen handbook a guide to eating well and saving money by wasting less food
Grouping Author gunders dana
Grouping Category book
Last Grouping Update 2019-02-20 22:46:08PM
Last Indexed 2019-02-20 00:06:36AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Dana Gunders
author_display Gunders, Dana
available_at_catalog Bellevue, Bellevue Kids, Goodlettsville
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Goodlettsville - Adult Non-Fiction
display_description Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 27e286bf-4b2a-5081-0b93-d0f8c6d5e951
isbn 9780606369176, 9781452133546, 9781452149431
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itype_catalog , Book
last_indexed 2019-02-20T06:06:36.748Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.552 G9754w
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Goodlettsville
primary_isbn 9780606369176
publishDate 2015
record_details ils:CARL0000460356|Book|Books||English|Chronicle Books,|[2015]|200 pages : color illustrations ; 21 cm., overdrive:861894db-7deb-49a4-b909-a59a377ba217|eBook|eBook||English|Chronicle Books LLC|2015|
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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ils:CARL0000460356 35192048218790 On Shelf On Shelf false true true false false true
ils:CARL0000460356 35192048218808 On Shelf On Shelf false true true false false true
subject_facet Consumer education, Cookbooks, Food conservation, Food waste -- Prevention, Low budget cooking
title_display Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food
title_full Waste-Free Kitchen Handbook A Guide to Eating Well and Saving Money By Wasting Less Food, Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food / Dana Gunders
title_short Waste-free kitchen handbook :
title_sub a guide to eating well and saving money by wasting less food
topic_facet Consumer education, Cookbooks, Cooking & Food, Food conservation, Food waste, Low budget cooking, Nonfiction, Prevention, Reference