Afro-vegan: farm-fresh African, Caribbean & Southern flavors remixed

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Description

In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio , and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry's personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry's insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan 's groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

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ISBN:
9781607745310
9781607745327
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Grouping Information

Grouped Work ID 28b5b3b1-9e89-cd9a-1f18-9d5b43eabcd4
Grouping Title afro vegan farm fresh african caribbean and southern flavors remixed
Grouping Author terry bryant
Grouping Category book
Last Grouping Update 2018-09-21 23:21:28PM
Last Indexed 2018-09-22 00:05:19AM

Solr Details

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author Terry, Bryant, 1974-
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display_description "Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"--
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primary_isbn 9781607745310
publishDate 2014
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subject_facet African American cooking, Cooking, African, Cooking, American -- Southern style, Cooking, Caribbean, Vegan cooking
title_display Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed
title_full Afro-Vegan Farm-Fresh African, Caribbean, and Southern Flavors Remixed, Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed / Bryant Terry ; photography by Paige Green
title_short Afro-vegan :
title_sub farm-fresh African, Caribbean & Southern flavors remixed
topic_facet African American cooking, Cooking & Food, Cooking, African, Cooking, American, Cooking, Caribbean, Nonfiction, Southern style, Vegan cooking