Heritage

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Description

New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known. Brock's interpretation of Southern favorites like Pickled Shrimp, Hoppin' John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock's background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

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Grouping Information

Grouped Work ID 292ad542-16c6-a6d7-13ba-aa0d5035c75d
Grouping Title heritage
Grouping Author brock sean
Grouping Category book
Last Grouping Update 2018-09-18 23:20:17PM
Last Indexed 2018-09-19 00:27:07AM

Solr Details

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auth_author2 Allen, Jeff,, Edwards, Peter Frank,, Sullivan, Marion,
author Brock, Sean,
author2-role Allen, Jeff,author., Edwards, Peter Frank,illustrator., Sullivan, Marion,author.
author_display Brock, Sean
available_at_catalog Bellevue, Bellevue Kids, Edmondson Pike, Edmondson Pike Kids, Goodlettsville, Green Hills, Green Hills Kids
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Edmondson Pike - Adult Non-Fiction, Goodlettsville - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Inglewood - Adult Non-Fiction, Main Library - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description "With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
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literary_form Non Fiction
literary_form_full Essays, Non Fiction
local_callnumber_catalog 641.5975 B8642h
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Edmondson Pike, Edmondson Pike Kids, Goodlettsville, Green Hills, Green Hills Kids, Inglewood, Main Kids, Main Library, Richland Park
primary_isbn 9781579654634
publishDate 2014
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subject_facet Brock, Sean, Cookbooks, Cooking, American -- Southern style
title_display Heritage
title_full Heritage, Heritage / Sean Brock with contributions by Marion Sullivan and Jeff Allen ; photographs by Peter Frank Edwards
title_short Heritage
title_sub
topic_facet Brock, Sean, Cookbooks, Cooking & Food, Cooking, American, Essays, Nonfiction, Southern style, Technology