Eating to extinction: the world's rarest foods and why we need to save them

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Publisher

Varies, see individual formats and editions

Publication Date

2022.

Language

English

Description

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Subjects

Subjects

Agrobiodiversity
Agrobiodiversity conservation
Environmental aspects
Food
Food -- History
Food industry and trade
Food industry and trade -- Environmental aspects
Food supply
Food supply -- History
Health & Fitness
History
Informational works
Nonfiction
Sociology
Travel

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Contributors

Saladino, Dan Narrator, Author

ISBN

9781250863096
9781250841124
9780374605339
9780374605322

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