Cooking with chocolate: the best recipes and tips from a master pastry chef

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Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe! Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you'll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts. The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Sugar Cake with Chocolate Ripple Spicy Chocolate-Coated Hazelnuts Chocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!
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Grouping Information

Grouped Work ID 30f48afa-b705-94a8-dca0-28366b116f0e
Grouping Title cooking with chocolate the best recipes and tips from a master pastry chef
Grouping Author johansson magnus
Grouping Category book
Last Grouping Update 2019-12-06 22:44:05PM
Last Indexed 2019-12-06 23:38:54PM

Solr Details

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auth_author2 Bjornstjerna, Fabian,
Lindberg, Lisa,
author Magnus Johansson
author2-role Bjornstjerna, Fabian,photographer.
Lindberg, Lisa,translator.
author_display Johansson, Magnus
available_at_catalog Old Hickory
collection_catalog Non-Fiction
detailed_location_catalog Old Hickory - Adult Non-Fiction
display_description "Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error ... or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!"--Jacket.
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id 30f48afa-b705-94a8-dca0-28366b116f0e
isbn 9781616088279
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owning_library_catalog Nashville Public Library
owning_location_catalog Old Hickory
primary_isbn 9781616088279
publishDate 2012
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000730185 Book Books English Skyhorse Publishing, ©2012. 152 pages : illustrations (chiefly color) ; 26 cm
overdrive:ad41a679-7fc6-45de-b1b4-1203b599c479 eBook eBook English Skyhorse 2012
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subject_facet Chocolate
Cookbooks
Cooking (Chocolate)
title_display Cooking with chocolate : the best recipes and tips from a master pastry chef
title_full Cooking with Chocolate The Best Recipes and Tips from a Master Pastry Chef
Cooking with chocolate : the best recipes and tips from a master pastry chef / Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg
title_short Cooking with chocolate :
title_sub the best recipes and tips from a master pastry chef
topic_facet Chocolate
Cooking & Food
Cooking (Chocolate)
Nonfiction