Cooking with chocolate: the best recipes and tips from a master pastry chef
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!
Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you'll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.
The delicious recipes featured here include:Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Sugar Cake with Chocolate Ripple Spicy Chocolate-Coated Hazelnuts Chocolate and Blood Orange Tart nbsp; The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!
|Grouped Work ID||30f48afa-b705-94a8-dca0-28366b116f0e|
|Full title||cooking with chocolate the best recipes and tips from a master pastry chef|
|Last Update||2018-06-19 22:44:51PM|
|Last Indexed||2018-06-19 23:39:27PM|
|auth_author2||Bjornstjerna, Fabian,, Lindberg, Lisa,|
|author2-role||Bjornstjerna, Fabian,photographer., Lindberg, Lisa,translator.|
|detailed_location_catalog||Old Hickory - Adult Non-Fiction|
|display_description||"Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error ... or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!"--Jacket.|
|item_details||ils:CARL0000730185|35192050286859|Old Hickory - Adult Non-Fiction|641.6374 J652c|||1|false|false|||||On Shelf||OH||, overdrive:ad41a679-7fc6-45de-b1b4-1203b599c479|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online|||||
|local_time_since_added_catalog||2 Months, Month, Quarter, Six Months, Year|
|owning_library_catalog||Nashville Public Library|
|record_details||ils:CARL0000730185|Book|Books||English|Skyhorse Publishing,|©2012.|152 pages : illustrations (chiefly color) ; 26 cm, overdrive:ad41a679-7fc6-45de-b1b4-1203b599c479|eBook|eBook||English|Skyhorse Publishing|2012||
|subject_facet||Chocolate, Cookbooks, Cooking (Chocolate)|
|title_display||Cooking with chocolate : the best recipes and tips from a master pastry chef|
|title_full||Cooking with Chocolate The Best Recipes and Tips from a Master Pastry Chef, Cooking with chocolate : the best recipes and tips from a master pastry chef / Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg|
|title_short||Cooking with chocolate :|
|title_sub||the best recipes and tips from a master pastry chef|
|topic_facet||Chocolate, Cooking & Food, Cooking (Chocolate), Nonfiction|