Nuts in the kitchen: more than 100 recipes for every taste and occasion

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"When it comes to recipes, Ms. Loomis delivers." --Wall Street Journal

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore's delight--a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor--offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

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ISBN:
9780061235016
9780061991295
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Grouping Information

Grouped Work ID 31886752-998d-e7e1-3746-5848e2a48672
Grouping Title nuts in the kitchen more than 100 recipes for every taste and occasion
Grouping Author loomis susan herrmann
Grouping Category book
Last Grouping Update 2018-07-18 22:57:00PM
Last Indexed 2018-07-18 23:56:25PM

Solr Details

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author Loomis, Susan Herrmann.
author_display Loomis, Susan Herrmann
available_at_catalog Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description

"When it comes to recipes, Ms. Loomis delivers."
—Wall Street Journal

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore's delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

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id 31886752-998d-e7e1-3746-5848e2a48672
isbn 9780061235016, 9780061991295
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.645 L8637n
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9780061235016
publishDate 2010
record_details ils:CARL0000353359|Book|Books|1st ed.|English|William Morrow,|c2010.|xix, 247 p. ; 24 cm., overdrive:84d96ab6-c479-4e41-a8b5-88fd5a261d26|eBook|eBook||English|HarperCollins|2010|
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ils:CARL0000353359 35192040743894 On Shelf On Shelf false true true false false true
overdrive:84d96ab6-c479-4e41-a8b5-88fd5a261d26 -1 Available Online Available Online false true true false false false
subject_facet Cooking (Nuts), Nuts
title_display Nuts in the kitchen : more than 100 recipes for every taste and occasion
title_full Nuts in the Kitchen More Than 100 Recipes for Every Taste and Occasion, Nuts in the kitchen : more than 100 recipes for every taste and occasion / Susan Herrmann Loomis
title_short Nuts in the kitchen :
title_sub more than 100 recipes for every taste and occasion
topic_facet Cooking & Food, Cooking (Nuts), Nonfiction, Nuts