Mostly French: recipes from a kitchen in Provence

Introduction: My other house is in France

Part One: Mostly French. A 'mostly' French approach to cooking

Stocks, broths, and Jus

Sauces and essentials

L'Apero!

Part Two: Warmer weather recipes. Warmer weather starters, soups, salads, and sides

Warmer weather bigger dishes

Warmer weather sweets

Part Three: Cooler weather recipes. Cooler weather starters, soups, salads, and sides

Cooler weather bigger dishes

Cooler weather sweets

Afterword

Acknowledgments

Index.