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Couscous and other good food from Morocco

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Varies, see individual formats and editions
Pub. Date:
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Language:
English
Description

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

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ISBN:
9780060913960
9780062047984
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Grouping Information

Grouped Work ID 37969843-26fc-eb82-8bd9-76ec8eb3fa55
Grouping Title couscous and other good food from morocco
Grouping Author wolfert paula
Grouping Category book
Last Grouping Update 2019-10-14 22:44:44PM
Last Indexed 2019-10-14 23:39:45PM

Solr Details

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author Paula Wolfert
author_display Wolfert, Paula
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Main Library
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

format_catalog Book
eBook
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eBook
id 37969843-26fc-eb82-8bd9-76ec8eb3fa55
isbn 9780060913960
9780062047984
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Book
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 W85c
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids
Main Library
primary_isbn 9780060913960
publishDate 1987
2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:90adcc75-35a9-4870-b7c1-9d3b171b44b8 eBook eBook English HarperCollins 2013
ils:CARL0000092195 Book Books 1st Perennial library ed. English Harper & Row, 1987, c1973. xv, 351 p. : ill. ; 24 cm.
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:90adcc75-35a9-4870-b7c1-9d3b171b44b8 -1 Available Online Available Online false true true false false false
ils:CARL0000092195 35192038551994 On Shelf On Shelf false true true false false true
subject_facet Cooking, Moroccan
title_display Couscous and other good food from Morocco
title_full Couscous and Other Good Food from Morocco
Couscous and other good food from Morocco / Paula Wolfert ; introduction by Gael Green ; drawings by Sidonie Coryn
title_short Couscous and other good food from Morocco
title_sub
topic_facet Cooking & Food
Cooking, Moroccan
Nonfiction