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Couscous and other good food from Morocco

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Varies, see individual formats and editions
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Language:
English
Description

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

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ISBN:
9780060913960
9780062047984
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Grouping Information

Grouped Work ID 37969843-26fc-eb82-8bd9-76ec8eb3fa55
full_title couscous and other good food from morocco
author wolfert paula
grouping_category book
lastUpdate 2018-04-20 22:43:39PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Wolfert, Paula.
author_display Wolfert, Paula
available_at_catalog Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

format_catalog Book, eBook
format_category_catalog Books, eBook
id 37969843-26fc-eb82-8bd9-76ec8eb3fa55
isbn 9780060913960, 9780062047984
item_details ils:CARL0000092195|35192038551994|Main Library - Adult Non-Fiction|641.5 W85c|||1|false|false|||||On Shelf||MN||, overdrive:90adcc75-35a9-4870-b7c1-9d3b171b44b8|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read,Kindle Book|Available Online||||
itype_catalog , Book
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 W85c
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9780060913960
publishDate 1987, 2013
record_details ils:CARL0000092195|Book|Books|1st Perennial library ed.|English|Harper & Row,|1987, c1973.|xv, 351 p. : ill. ; 24 cm., overdrive:90adcc75-35a9-4870-b7c1-9d3b171b44b8|eBook|eBook||English|HarperCollins|2013|
recordtype grouped_work
scoping_details_catalog ils:CARL0000092195|35192038551994|On Shelf|On Shelf|false|true|true|false|false|true||||, overdrive:90adcc75-35a9-4870-b7c1-9d3b171b44b8|-1|Available Online|Available Online|false|true|true|false|false|false||||
subject_facet Cooking, Moroccan
title_display Couscous and other good food from Morocco
title_full Couscous and Other Good Food from Morocco, Couscous and other good food from Morocco / Paula Wolfert ; introduction by Gael Green ; drawings by Sidonie Coryn
title_short Couscous and other good food from Morocco
title_sub
topic_facet Cooking & Food, Cooking, Moroccan, Nonfiction