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Foods for health: choose and use the very best foods for your family and our planet

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For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family -- and the planet. Featuring dozens of tips, food pairings, and sample menus, this attractive book is a culinary tour of the 148 foods that have huge nutritional value with the least environmental impact. This guide explores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid in order to make best choices for the table and for the planet. Barton Seaver, acclaimed chef and author of For Cod and Country and Where There's Smoke, and nutritional scientist P.K. Newby, have created the ultimate shopping and cooking guide to help you nourish your family while you sustain the planet.
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ISBN:
9781426213328
9781426213335
9781481509817
9781426212758
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Grouped Work ID 3add1ebd-7c6d-48ea-6618-1e9f694b6b76
Full title foods for health choose and use the very best foods for your family and our planet
Author seaver barton
Grouping Category book
Last Update 2018-05-25 23:21:42PM
Last Indexed 2018-05-26 00:06:47AM

Solr Details

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auth_author2 Greider, Katharine., Newby, P. K., Vescia, Monique.
author Barton Seaver
author2-role Greider, Katharine., Newby, P. K., Vescia, Monique.
author_display Seaver, Barton
available_at_catalog Goodlettsville, Hermitage, Hermitage Kids, Main Kids, Main Library, Richland Park
collection_catalog Non-Fiction
detailed_location_catalog Goodlettsville - Adult Non-Fiction, Hermitage - Adult Non-Fiction, Main Library - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description

For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family—and the planet. Featuring dozens of tips, food pairings, and sample menus, this book is a culinary tour of the 148 foods that have huge nutritional value with the least environmental impact. This guide explores food and its place in cultures around the world, highlights what it adds to healthy menus today, and advises consumers on what to look for, how to choose, how to prepare, and what to avoid in order to make the best choices for the table and for the planet.

Barton Seaver, acclaimed chef and author of For Cod and Country and Where There's Smoke, and nutritional scientist P. K. Newby, have created the ultimate shopping and cooking guide to help you nourish your family while you sustain the planet.

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owning_library_catalog Nashville Public Library
owning_location_catalog Goodlettsville, Hermitage, Hermitage Kids, Main Kids, Main Library, Richland Park
primary_isbn 9781426213328
publishDate 2014
record_details ils:CARL0000443068|Book|Books||English|National Geographic,|[2014]|317 pages : color illustrations ; 25 cm., overdrive:c720baa7-1297-4119-ab71-387dc1e403dc|eAudiobook|Audio Books||English|Blackstone Publishing|2014|
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subject_facet Consumer education, Food, Functional foods, Health promotion, Nutrition
title_display Foods for health : choose and use the very best foods for your family and our planet
title_full Foods for Health Choose and Use the Very Best Foods for Your Family and Our Planet, Foods for health : choose and use the very best foods for your family and our planet / Barton Seaver, P.K. Newby, Sc.D., M.P.H. ; contributing writers, Monique Vescia, Katherine Greider
title_short Foods for health :
title_sub choose and use the very best foods for your family and our planet
topic_facet Consumer education, Cooking & Food, Food, Functional foods, Health promotion, Nonfiction, Nutrition, Self Help