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Korean American: food that tastes like home

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Author

Kim, Eric (Cooking writer)

Publisher

Varies, see individual formats and editions

Publication Date

2022.

Language

English

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BEST BOOKS 2022

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Subjects

Subjects

Biography & Autobiography
Cookbooks
Cooking & Food
Cooking, Korean
Nonfiction

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Contributors

Huang, Jenny (Photographer) photographer
Kim, Eric Author

ISBN

9780593233498
9780593233504

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BEST BOOKS 2022

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