Ripe: a cook in the orchard
Ten Speed Press,
1st Ten Speed Press ed.
Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender , his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. nbsp; Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble , Baked Rhubarb with Blueberries , and Crisp Pork Belly with Sweet Peach Salsa . With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Reviews from GoodReads
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|Grouped Work ID||3cf99cb6-8ff0-94d8-984f-c7bb86d40956|
|Grouping Title||ripe a cook in the orchard|
|Grouping Author||slater nigel|
|Last Grouping Update||2019-09-16 23:14:59PM|
|Last Indexed||2019-09-19 23:58:56PM|
|detailed_location_catalog||Main Library - Adult Non-Fiction|
|display_description||"A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher.|
|owning_library_catalog||Nashville Public Library|
|title_display||Ripe : a cook in the orchard|
|title_full||Ripe : a cook in the orchard / Nigel Slater ; photography by Jonathan Lovekin|
|title_sub||a cook in the orchard|