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Ripe: a cook in the orchard

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
2012.
Edition:
1st Ten Speed Press ed.
Language:
English
Description
Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender , his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. nbsp; Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble , Baked Rhubarb with Blueberries , and Crisp Pork Belly with Sweet Peach Salsa . With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
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ISBN:
9781607743323
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Grouping Information

Grouped Work ID 3cf99cb6-8ff0-94d8-984f-c7bb86d40956
Grouping Title ripe a cook in the orchard
Grouping Author slater nigel
Grouping Category book
Last Grouping Update 2019-09-16 23:14:59PM
Last Indexed 2019-09-19 23:58:56PM

Solr Details

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display_description "A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher.
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primary_isbn 9781607743323
publishDate 2012
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000412110 Book Books 1st Ten Speed Press ed. English Ten Speed Press, 2012. 591 p. : col. ill. ; 25 cm.
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subject_facet Cookbooks
Cooking (Fruit)
title_display Ripe : a cook in the orchard
title_full Ripe : a cook in the orchard / Nigel Slater ; photography by Jonathan Lovekin
title_short Ripe :
title_sub a cook in the orchard
topic_facet Cookbooks
Cooking (Fruit)